Grapes: Sauvignon 50%, Catarratto 50%
Vines per hectare: 6000 trained with spurred cordon with integrated management
Yield: 50q / ha
Bottles produced: 1982
Type of soil: of volcanic origin with good evolution, mainly sandy.
Vinification: vinified in steel in contact with the fine lees for four months with continuous batonnage.
Aging: in steel for eight months and one in the bottle.
Analytical data of the wine: alcohol 12.85%; total acidity 6.0; pH 3.55